Our breakfast blend is a medium roast that has a balanced flavor and aroma.
Coffee Culture Cafe has also been developed for import export coffee from roasted beans and grinding level : coarse, medium, fine to extra fine.
This cafe is open for grocery or retail order. We also serve Western Breakfast, Lunch and Dinner.
Light : fruity smell. Cinnamon : perfect for drinking black!
Light brown in color, no oil on the surface. Origin of the beans are mos distinct.
MEDIUM ROASTS :
Medium : most preferred roasting. High : balance bitterness and acidity.
Medium brown in color, slightly sweeter than light roasts. Balanced flavor, aroma, and acidity.
MEDIUM DARK ROASTS :
City : more bitterness than acidity. Full City : heavy body and bitterness.
Rich, darker color with some oil on the surface. Bittersweet aftertaste. Flavor and aroma emerge and acidity disappears completely.
DARK ROASTS :
French : goes well with milk. Italian : good for Expresso drink.
Shiny black color with oily surface. Significant amount of bitterness. Origin flavor is gone and the flavor of the roasting process comes out the most.
The espresso is the foundation and the most important part to every espresso based drink. One shot of espresso in an espresso cup.
A double espresso is just that, two espresso shots in one cup.
A café latte or coffee latte for short, is an espresso based drink with steamed milk and micro-foam added to the coffee.
Long Black /Americano
A long black or Americano is hot water with an espresso shot extracted on top of the hot water.
A short machiato is similar to an espresso but with a dollop of steamed milk and foam to mellow the harsh taste of an espresso.
A piccolo latte is very strong but mellowed down espresso taste thanks to the steamed milk and micro foam within it.
A cappuccino is similar to a latte. However it has more foam and chocolate placed on top of the drink.
A mocha is a mix between a cappuccino and a hot chocolate. Then adding steamed milk and micro-foam.
A flat white is a coffee you’ll primarily find in Australia and New Zealand. It does not have any foam or chocolate on top.
Ice coffee is a simple espresso that is made by placing ice cubes.